![]() Dinner patrons can look forward to fresh salads and seafood selections, daily entrees including prime rib, snow and Dungeness crab, kalbi spareribs and freshly made sushi. and again after 8:30 p.m., diners may also dive into incredible value. And, with a 15 percent off kamaaina discount available nightly from 4:30 to 5:30 p.m. Oceanarium’s dinner buffet ($45.95 adults and $47.95 on Monday and Thursday, $19.95 children) continues to steal the show. With fresh fruit, hot selections including bacon, sausage or ham, scrambled eggs, hotcakes, made-to-order omelets and Japanese favorites such as miso soup and other daily specials, the plate filling combinations are endless. ![]() Recently named one of the top three buffets in Star-Advertiser‘s “Hawaii’s Best” People’s Choice Awards, Oceanarium helps diners begin the day on a high note with a daily breakfast buffet ($24.95 adults, $10.95 children ages 5-11 and $14.50 seniors age 65 and up). “It was great then, and it’s even better now.” ![]() “This is still a wonderful place to bring the family, and enjoy the tranquility of our tank and the food, along with excellent service,” says Patrick Faas, director of food and beverage at Pacific Beach Hotel. The hotel’s team of divers feed the aquarium inhabitants throughout the day, while mermaids frolic throughout the tank at various times during meal service - special requests can also be made to have the mermaid present a custom message. In addition to serving up a vast array of buffet and entree selections, the restaurant’s main attraction still resides in its three-story, 280,000-gallon “larger-than-life” aquarium that provides unique views of nearly 400 fish - including a gigantic grouper - that provide a serene, mystifying backdrop during each delectable dining experience. Since 1979, Oceanarium has wowed locals and visitors alike with its cuisine and under-the-sea atmosphere. The seasonal items are among the restaurant’s stellar dinner buffet collection, Tuesday nights, to coincide with the popular “Shrimp Night” theme. Throughout March, diners are transported to New Orleans via Oceanarium’s seasonal offerings, which include Chicken Cajun Gumbo, Craw-fish Boil - an aromatic assortment of tasty crawfish, clams, corn and other fresh vegetables - and King Cake, a traditional dessert featuring pound cake covered in colored sugar and cinnamon. And for steak lovers, there’s Grilled Angus New York Steak ($31) served with a peppercorn and Cognac reduction.While most partygoers dream of celebrating Mardi Gras in the Big Easy, Oceanarium Restaurant has diners jazzed up to the tune of Southern-style cuisine in the heart of Waikiki. Seafood Linguini ($27), for instance, consists of tiger prawns, Manila clams and sea scallops sauteed and tossed with an aromatic basil cream sauce.Īlso highly-recommended is Pan-Seared Chicken Breast ($22), made with a 10-ounce Airline Chicken Breast in a wild mushroom and caper sauce. There also is an a la carte menu featuring a variety of signature entrees. ![]() ![]() Breakfast and dinner buffets are available daily, and brunch is offered on Saturdays and Sundays only. The award-winning eatery offers an extensive breakfast, brunch and dinner buffet. “We consistently strive to excite our guest experience with our atmosphere, as well as our delicious offerings.” “We also are bringing in guest-inspired items, such as Kalbi Glazed Pork Belly, Roasted Leg of Lamb and Honey Glazed Ham to the Chef Carving Station on our King Crab Leg nights,” adds Nagamine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |